✅Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods.
✅Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
✅It also stabilizes foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers.
✅It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
✅The following are some common foods that contain xanthan gum:
- Salad dressings
- Bakery products
- Fruit juices
- Ice creams
- Sauces and gravies
- Gluten-free products
- Low-fat foods
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