✅This is the most popular and best sellingAgar-Agar Powder used for making desserts.
✅It is also used for thickening, gel or set savory or sweet foods without any effect on flavor.
✅It does not need previous hydration and has a great gelling power, about10 times higherthan gelatin of animal origin.
✅Used in sweet dishes (fruit jellies, jams, creams, cakes, custards) as well as in savory dishes (vegetable jelly, pate, soup, sauce and gravy, rice dishes).
Add one sachet of Agar-AgarSwallow Globe Brand®to 900 cc of drinking water at a slow boil and stir until dissolve. Add 120 g sugar ( or according to taste ) and stir well. Pour into a mould and let it cool.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**