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Free Gift !

Rich's Portuguese Egg Tart Topping

  • As easy as 1-2-3
  • Safe and convenient
  • Consistent and premium quality

Direction for use :

  1. Thaw completely into liquid form at between 2°c to 10°c. Before use, remove bubbles on top to ensure smooth tart surface.
  2. Pour liquid into tart shell, around 80-90% full.
  3. Preheat oven to top and bottom 230°c-245°c. Bake for 17-20 minutes and ready to serve. (Bake condition might varies due to different type of ovn used)

Storage : -18°c

Available in 907g


**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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