- As easy as 1-2-3
- Safe and convenient
- Consistent and premium quality
Direction for use :
- Thaw completely into liquid form at between 2°c to 10°c. Before use, remove bubbles on top to ensure smooth tart surface.
- Pour liquid into tart shell, around 80-90% full.
- Preheat oven to top and bottom 230°c-245°c. Bake for 17-20 minutes and ready to serve. (Bake condition might varies due to different type of ovn used)
Storage : -18°c
Available in 907g
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**