Prefect Icing And Filling For Savoury Pastries and Bakeries
New Unique Taste
The world's first savoury topping which gives you and your customer a new experience on your creation.
Prefect Combination with Savoury Ingredients
Prefect match with savoury or salty ingredients.
A unique "Freeze Flow" technology is used to produce Rich's Klasik Creme. As a result, Rich's Klasik Creme can be consumed at room temperature with no risk of bacterial growth. Therefore, Rich's Klasik Creme has proven to be reliable safe for consumption as filling for bread and cakes at room temperature.
Easy to Handle
- Once thawed, Rich's Klasik Creme is ready to be whipped.
- Save time from making buttercream from scratch.
- On the other hand, when you use butter or margarine, you will need to add sugar and other ingredients. Buttercreme and margarine can only be stored at ambient temperature and cannot be refrigerated as the product will harden and cause inconvenience.
- Thaw product under refrigeration (2-7°c) until ice in container is completely dissolved.
- Shake well before opening.
- Pour into cold, clean and dry bowl; whip at mediujm speed.(other ingredient may be added).
- It is advisable to consume whipped cream immediately. It is recommend to store unused whipped cream at 3°c-10°c in enclosed, clean environment for up to 1day, depending on the hygiene condition of the environment.
Storage : -18°c
Available in 907g
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**