- Great acid tolerance.
- Ideal all-purpose cream for food service.
- Ease of operation to minimize wastage and cost efficiency.
- Neutral taste allows Chef to customize the end product.
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Minimize liquid wastage and shorter time for reduction to sauce consistency.
- Heat stable-product can be boiled, double boiled and whipped.
- Good acid tolerance, will not seperate and split.
- Keeps a vibrant and rich colour when added to soups and sauces.
- Excellent fresh cream taste and it is unsweetened.
- Can be used for all pouring applications both hot and cold.
- It provides thicker consistency and superior coating.
- Has excellent stability when poured over hot beverages.
- Unique screw top lid makes for easy operation.
- Ideal for all uses in the pastry and food service kitchens.
- Excellent fresh cream taste.
- Unsweetened-add sugar to taste before whipping.
- Will hold acidic, alcohol, flavours and colours substances without breaking down.
- Will not discolour or crack.
- Minimize operator cost due to higher overrun then dairy cream-yield three times its volumes when whipped.
- Can be whipped and frozen.
- For best results, Double cream should be whipped chilled.
Storage : 4-7°c
Available in 1 Liter
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**