1 x Egg Tart Topping 907g
1 x Egg Tart Shell 30pcs
Directions :
- Thaw Rich's Portuguese Egg Tart Topping completely into liquid form at between 2°c-10°c.
- Preheat oven to top & bottom 230°c.
- Pour liquid into tart shell, around 80-90% full. Bake for 20-25 minutes and ready to serve.(Bake condition might varies due to different type of oven used).
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**
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