Portuguese Egg Tart Set ( 30pcs Tart Shell )

1 x Egg Tart Topping 907g

1 x Egg Tart Shell 30pcs

Directions :

1. Thaw Rich's Portuguese Egg Tart Topping completely into liquid form at between 2°c-10°c.
2. Preheat oven to top & bottom 230°c.
3. Pour liquid into tart shell, around 80-90% full. Bake for 20-25 minutes and ready to serve.(Bake condition might varies due to different type of oven used).

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**