Pineapple Tart Pastry Mix – SNF Cake Ingredients Sdn. Bhd.
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Pineapple Tart Pastry Mix

RM 5.15
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Recipe:

Cookie Mix 400gm

Butter 250gm

How to Prepare:

1. Mix Cookie Mix and butter, low speed 1 min, medium speed 5 mins.

2. Press dough into desired dough sheet, wrap in pineapple paste.

3. Brush with egg yolk.

4. Bake: 180°c, 15-20 mins.


Resipi:

Adunan Biskut 400gm

Mentega 250gm

Cara Menyediakan:

1. Campur Adunan Biskut dan mentega, putaran perlahan 1 minit, putaran sederhana 5 minit.

2. Tekan doh ke corak kepingan yang diingini, saluti pes nenas.

3. Sapu dengan kuning telur.

4. Bakar: 180°c, 15-20 minit.


配方

凤梨酥粉 400克

牛油 250克

做法:

1. 搅拌凤梨酥粉和牛油,低速1分钟,中速5分钟。

2. 酥皮面团压成型,包入凤梨馅。

3. 刷上蛋黄。

4. 烘培:180°c, 15-20分钟。

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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