✅No need a lot of ingredients
✅Just add wet ingredients and bake
✅Suitable diy for any flavor
✅Suitable for beginner baking learner
✅Allergens: Wheat, Wheat Products, Milk, Milk Products
✅Storage Conditions & Shelflife:
Keep well in clean, cool (18± 2°C), dry condition in its original packing away from contamination and pests for at least 12 months
Pettina sponge cake mix 1kg
Vegetable Oil 250gm
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**