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Pan Siyokunin 12% Protein (Japanese High Protein Flour) 日本高筋面粉

RM 5.00
Pan Siyokunin 12% Protein (Japanese High Protein Flour) 日本高筋面粉 Ratings: 0 - 0 votes
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Protein : 12%

ASH : 0.40%

Wheat origin : Canada, American

The strong appearance of whiteness in the final product (epecially white loaf/milk loaf)


Suitable item : Butter roll, sour dough, toast, bagel, marble bread, kobe bun, savory bun etc.

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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