Nisshin Multi (Japanese Medium Protein) 日本日清中筋面粉 – SNF Cake Ingredients Sdn. Bhd.
  • Delivery time : 11am & 3pm. Please contact our customer service if you need post out to other area (except Alor Setar area).
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Nisshin Multi (Japanese Medium Protein) 日本日清中筋面粉

RM 4.20
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  • Absorbency and operability better than general flour.
  • The skin of final product crisp and good water contain in product.
  • Greater texture with high ash which contain in flour expecially french bread.
  • 吸水性及操作性優於一般市售面粉。
  • 成品皮薄酥脆,保水優良。
  • 因灰份值 高,製成的歐法麵包更突顯出豐厚甘甜味。

  • Ash / 灰分:0.46%  
  • Protein / 蛋白質:10.5 ~ 11.5 % 

  • Suitable Item : Suitable for Baguette, full range of European breads, Pasta, Cookies, Cake, etc
  • Cadangan simpan di dalam peti sejuk.
  • For best results, refrigerate after opening.
  • 为了保持品质,建议冷藏。
Brand
Nisshin / 日清
OriginThailand (Japanese Technology)
Wheat OriginCanada, America


Warranty Types -
Expired Date 


Energy (kcal/100g)*1371
Fat (%)*21.8
Carbohydrate (%)72.9
Fibre (%)*22.1
Protein (%)11.0
Moisture (%)13.5
Ash (%)0.50
Sodium (mg/100g)*21


**Please keep in cold and dry places. Flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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