- Absorbency and operability better than general flour.
- The skin of final product crisp and good water contain in product.
- Greater texture with high ash which contain in flour expecially french bread.
- 吸水性及操作性優於一般市售面粉。
- 成品皮薄酥脆，保水優良。
- 因灰份值 高，製成的歐法麵包更突顯出豐厚甘甜味。
- Ash / 灰分：0.46%
- Protein / 蛋白質：10.5 ~ 11.5 %
- Suitable Item : Suitable for Baguette, full range of European breads, Pasta, Cookies, Cake, etc
- Cadangan simpan di dalam peti sejuk.
- For best results, refrigerate after opening.
- 为了保持品质，建议冷藏。
| Brand | Nisshin / 日清 |
| Origin | Thailand (Japanese Technology) |
| Wheat Origin | Canada, America |
| Warranty Types | - |
| Expired Date | |
| Energy (kcal/100g)*1 | 371 |
| Fat (%)*2 | 1.8 |
| Carbohydrate (%) | 72.9 |
| Fibre (%)*2 | 2.1 |
| Protein (%) | 11.0 |
| Moisture (%) | 13.5 |
| Ash (%) | 0.50 |
| Sodium (mg/100g)*2 | 1 |
**Please keep in cold and dry places. Flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**