Nisshin Great Japanese High Protein Flour – SNF Cake Ingredients Sdn. Bhd.
5/12/2021 Delivery & Pick-Up Time : 9am to 11am . All order after 11am will be delivery and pick-up on 6/12/2021.
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Nisshin Great Japanese High Protein Flour

  • High hydration capacity gives bread soft texture and slower down aging.
  • Good for dough extensibility
  • Stable quality helps unskillful staff to handle easily


  • Ash / 灰分:0.40%  
  • Protein / 蛋白質:12.2 ~ 13 % 


  • Suitable Item : Suitable for Baguette, full range of European breads, Pasta, Cookies, Cake, etc
  • Cadangan simpan di dalam peti sejuk.
  • For best results, refrigerate after opening.
  • 为了保持品质,建议冷藏。

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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