Nisshin Great Japanese High Protein Flour

• High hydration capacity gives bread soft texture and slower down aging.
• Good for dough extensibility
• Stable quality helps unskillful staff to handle easily

• Ash / 灰分：0.40% 　
• Protein / 蛋白質：12.2 ~ 13 % 

• Suitable Item : Suitable for Baguette, full range of European breads, Pasta, Cookies, Cake, etc
• Cadangan simpan di dalam peti sejuk.
• For best results, refrigerate after opening.
• 为了保持品质，建议冷藏。

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**