Nisshin Crystal Japanese Low Protein Flour 8.2 ~ 9.2% – SNF Cake Ingredients Sdn. Bhd.
5/12/2021 Delivery & Pick-Up Time : 9am to 11am . All order after 11am will be delivery and pick-up on 6/12/2021.
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Nisshin Crystal Japanese Low Protein Flour 8.2 ~ 9.2%

  • Ash / 灰分:0.34 ~ 0.40% 
  • Protein / 蛋白質:8.2 ~ 9.2%


  • Suitable Item : All type of cake , dojima roll, financier, madeleine, macaron, pau, noodle etc.
  • For best results, refrigerate after opening.
  • 为了保持品质,建议冷藏。


**Please keep in cold and dry places. Flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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