Nisshin Crystal Japanese Low Protein Flour 8.2 ~ 9.2%

• Ash / 灰分：0.34 ~ 0.40% 
• Protein / 蛋白質：8.2 ~ 9.2%

• Suitable Item : All type of cake , dojima roll, financier, madeleine, macaron, pau, noodle etc.
• For best results, refrigerate after opening.
• 为了保持品质，建议冷藏。

**Please keep in cold and dry places. Flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**