✅ Popular flour for preparing straight dough when baking local open top, white bread and buns. It is also used for making ‘Mee Suah’ and other fermented goods.
✅ SPECIFICATION :
Moisture 14.0 max
Protein 12.0 – 12.8%
Wet Gluten 33 – 37%
Ash 0.55 max
Water absorption 62 – 66%
✅ Perfect for | Local Open Top, White Breads, Buns & Mee Suah
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**