✅ Low Protein Flour has a low protein content of 8%-9.5%. This type of flour is usually blended with the right amount of leavening agent to poduce quality cakes.
✅ In the presence of moisture and heat, the leavening agent reacts, producing carbon dioxide which is trapped as bubbles, which then form the cake.
✅ A high quality self raising flour specially recommended for cake, biscuit, pastry and deep-fry batter. This expertly milled quality flour also comes enriched with vitamins and iron.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**
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