Ice Jelly Powder 50g – SNF Cake Ingredients Sdn. Bhd.
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Ice Jelly Powder 50g

RM 5.00
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Happy Grass Ice Jelly Powder is a kind of ready-mixed powder that is very suitable for family style. It only needs a few simple steps.

Vegetarian & halal ice jelly, easy to make delicious to eat. 

Recipe on packaging  

Method To Prepare Ice Jelly

1. Mix 1 pack of Ice Jelly with 1500ml of water.Bring to boil till the powder dissolve.

2. Remove from heat and pour the mixture into a mould or tray.

3. Leave to cool in the open before chilling in the fridge for a few hours.

Cara Memasak :

1. Larutkan 1 bungkus Serbuk Ais Jeli dengan 1500ml air. Kacau dan masak sehingga mendidih.

2. Padamkan api. Tuangkan ke dalam bekas.

3. Apabila sejuk, simpankan ke dalam peti sejuk.

做法:

1. 先将1包爱玉冰粉搅拌溶解于1500ml的清水。

2. 之后用大火煮滚,离火。

3. 倒入大碗中待冷却后,放入冰箱冷藏数小时。


Ice Jelly In Syrup Gula Melaka

Ingredients :

- 1 bowl of ice jelly

- 100ml of thick coconut milk

- 1 can of sea coconut or nata de-coco

- Some ice cubes

- 1 bowl of gula melaka syrup

(Method to prepare syrup : Mix 100ml of hot water, 200gm of gula melaka thoroughly.)

Method :

1. Mix all ingredients thoroughly before serving the dessert. (Sweetness according to own preference)

Bahan-bahan :

- 1 mangkuk ais jeli

- 100ml santan kelapa

- 1 tin kelapa laut atau nata de coco

- Air batu kuib yang secukupnya

- 1 mangkuk sirap gula melaka (Cara memasak sirap : air panas 100ml and 200gm gula melaka kacau hingga larut.)

Cara-cara :

1. Campurkan semua bahan tersebut dan hidangkan. (Manis ikut kesukaan anda)

材料 :

- 1大碗爱玉冰

- 1罐海底椰或椰纤果

- 100ml 椰浆水

- 适量的冰块

- 1碗椰糖糖浆 (糖浆煮法 :热水100ml 和 200gm的椰糖搅拌溶解)

制法:

1. 将以上所有的材料搅拌均匀即可享用。(甜度可随个人口味调整)

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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