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High Ratio Flour

RM 2.10
High Ratio Flour Ratings: 0 - 0 votes
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High ratio flour is used almost exclusively by professional cake bakers, though it’s also found in store bought cake mixes.

✅Very fine, uniform particle size, treated with chlorine to reduce the gluten strength.

✅Used for making cakes.

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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