✅HIGH PROTEIN FLOUR, or strong flour, is milled from hard grain wheat and has protein content between 11-13.5%.
✅The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure.
✅Suitable for all bread uses.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**