✅Work well by adding the dry yeast into the flour directly and then mixing other ingredients and water.
✅Good tolerance for sugar, salt, oil, preservatives, etc.
✅Stable fermentation, good endurance.
✅Provide larger volume, and meet requirements of different processes.
✅Application : use for dough with 5-20% sugar in the recipes.
✅Dosage : 0.8-1% of flour for general flour products, 0.8-1.2% for bakery, or subject to the technical requirements.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**