✅Application :
-Glazing Donut
-Glazing Cake
-Chocolate Fountain
-Pancake or waffle topping
-Ice Cream Coating
-Filling Roasted Bread
#Dip glaze can be mixed with buttercream and whipped cream for cake decoration
✅Characteristic :
-Ready To Use
-Save labor cost & time
-The taste of this type of Dipping Chocolate is richer with a special cocoa aroma that gives a unique
-Available in various flavors.
✅How To Use :
-Warm the product by au bain marie method to a temperature of 40°c. Stir until smooth, the product is ready for use.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**