Diamond High Protein Flour 13% Protein

✅HIGH PROTEIN FLOUR, or strong flour, is milled from hard grain wheat and has protein content between 11-13.5%.

✅The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure. 

✅Suitable for all bread uses.

**Please keep in cold and dry places. High Protein flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**