Crispy Florentine Mix – SNF Cake Ingredients Sdn. Bhd.
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Crispy Florentine Mix

RM 16.30
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✅Easy to use and versatile mix

✅For production of various florentines, bee-sting, bienenstich, feulletine, crunchy cookie, and similar products.

Preparation:

1. Mix 100gm of crispy florentine mix with 200gm of almond flakes

2. Spread a thin layer of the mixture on a pre-prepared tray lined with parchment paper or silicon.

3. Bake at 155°c / 155°c for 15mins+- (depending on thickness)

*Tips - best store in an air tight packing after baking.


Cereal Bar Recipe

Ingredients:

Rice pop 100gm

Almond flake 30gm

Pumpkin seed 30gm

Florentine mix 100gm

Water 25gm

1. Mix rice pop and almond together.

2. Mix well florentine mix and water, then heat to 80-100°c.

3. Mix part 1 and part 2.

4. Pour into mould, roll tight.

5. Bake for 20 mins at 100/100°c.

6. Cut into bar shape, cool down.

**Square mould 10**


**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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