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Cream Of Tartar

RM 1.80
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✅Used while beating egg whites, it helps in speeding the process of creation of foam while helping in stabilizing the structure of air bubbles formed during the process of whipping. 

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT**

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