✅Colatta Compound is a chocolate compound that specially formulated to imitate the characteristics of couverture but without tempering process on its preparation.
✅Colatta Compound is made from specially mixed vegetable fat as a result of elaborate research.
✅Colatta Compound is very suitable for:
• Pralines shells, candies and truffles.
• Covering or coating petit fours (fancy cakes).
• Decoration material (Ex. chocolate curls, frosting or chocolate shaving).
• Ganache, mousses, sauces, etc.
• Brownies and many other cake. .
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**