What is Emulco?
Emulco are liquid consists of food flavouring, colouring and emulsifier.
Advantages of Emulco:
- Heat stable (bake proof) & natural aroma.
- Excellent result of aroma baked products.
- Combine aroma & edible food colour impact to end product.
- Better mouth feel & creamy note.
- Stabilize Viscosity.
Application Dosage:
- Cakes & Confectioneries (1% - 2%)
- Bread & Cookies (2% - 5%)
- Pudding & Jellies (0.5% - 2%)
- Fillings & Toppings (0.5% - 3%)
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**