Coconut Jelly Powder / Serbuk Jeli Kelapa 椰子遮厘粉 – SNF Cake Ingredients Sdn. Bhd.
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Coconut Jelly Powder / Serbuk Jeli Kelapa 椰子遮厘粉

RM 6.70
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Recipe 1 : Coconut Jelly

Method :

1. Added coconut juice from 2 young coconuts to plain water till 3000ml. Bring it to boil.

2. Add 200gm of sugar, coconut flesh and coconut jelly powder to the solution.

3. Mix well. Turn off the flame. Pour into moulds and set in refridgerator. Serve best when chilled.

Cara Masakan :

1. Sedia 2 biji air kelapa muda campur dengan air sehingga 3000ml. Masakkan sehingga didih.

2. Masukkan 200gm gula (1cawan), isi kelapa muda dan bahan jelly kacau hingga rata.

3. Padamkan api. Tuangkan ke dalam acuan. Bekukan di dalam peti sejuk.

椰子遮厘冻制法:

1. 将2粒香椰子水加清水至3000ml。倒入锅里煮滚。

2. 加入200gm的糖(1杯),椰子肉和椰子遮厘粉搅拌均匀。

3. 熄火后,倒入模型,待凝固放入冰箱。


Recipe 2 : Gula Melaka Longan Jelly 椰糖龙眼冻

Ingredients :

Water 清水 3000ml
Dry Longan Flesh 龙眼干肉 200gm
Gula Melaka 椰糖 300gm

Method :

1. Added coconut juice from 2 young coconuts to plain water till 3000ml. Bring it to boil.

2. Add 300gm of gula melaka, dry longan flesh and coconut jelly powder to the solution.

3. Mix well. Turn off the flame. Pour into moulds and set in refridgerator. Serve best when chilled.

Cara Masakan :

1.Sedia 2 biji air kelapa muda campur dengan air sehingga 3000ml. Masakkan sehingga didih.

2. Masukkan 300gm gula melaka(1cawan), longan kering dan bahan jelly kacau hingga rata.

3. Padamkan api. Tuangkan ke dalam acuan. Bekukan di dalam peti sejuk.

椰糖龙眼冻制法:

1. 将2粒香椰子水加清水至3000ml。倒入锅里煮滚。

2. 加入300gm的椰糖(1杯),龙眼干肉和椰子遮厘粉搅拌均匀。

3. 熄火后,倒入模型,待凝固放入冰箱。

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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