Amaze with the most iconic white chocolate.
✅Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate.
✅This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
✅It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.
✅W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
✅With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.
✅Fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
-Chocolate Clusters, Chocolate Spreads, Ganache, Mendiants, Truffles
✅Patisserie & Dessert :
-Bavarois, Cremes & Cremeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces
✅Ice Creams & Sorbets :
-American Ice Cream, Gelato, Soft Ice
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**