✅Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
-Caramels, Chocolate Clusters, Chocolate Spreads, Cream & Butter Filling, Ganache, Mendiants, Truffles
✅Patisserie & Dessert :
-Bavarois, Cremes & Cremeux, Custards & Curds, Ganaches, Glazes, Moelleux / Fondant, Mousse, Sauces,Sponges & Cakes
-Bread & Brioches, Biscuits, Muffins, Baking Cream (Tart, Danish & Pie Fillings)
✅Ice Creams & Sorbets :
-American Ice Cream, Gelato, Soft Ice, Sorbet
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**