Key benefits :
- Easy to store between 2°c - 20°c. No freezing needed.
- Easy to use, just chill before whip
- Remarkable overrun
- High whipping yield, which means lower cost-of-use
- Great stability, good texture and fine appearance to end products
- Suitable for multiple applications
- Can be frozen after whipped
- Great creamy taste
- Easy to pour and store unused portion with flat cap
- Addresses dietary needs of vegetarian
- Acid tolerant
- Not easily over-whipped
Great for the applications :
- Cake decorating
- Fillings for cakes, donuts, pastries
- Mousse cakes
- Topping for desserts and beverage
- Ice creams
- Component in recipes
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**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
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