Ingredients Needed :
-Pineapple Biscuit Premix 500gm
-Egg Yolk 75gm
1.Mix pineapple biscuit premix and butter until evenly.
2.Mix well egg yolk until the dough turn soft.
3.Keep the dough into chiller for 30mins before use.
4.Shape the dough with your cutter.
5.Preheat the oven with 160°c top / 150°c bake 15mins. (Time depend on size of dough)
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**