✅The pomace is the “full-bodied” result of the pressing of the olives.
✅Peels, kernels and pulp are pressed and then mixed with extra virgin olive oil to obtain this particular product rich in organoleptic properties.
✅Characterized by a particularly high smoke point, it maintains its quality unaltered at temperatures too high for other types of oil.
✅It is an oil particularly suitable for giving crunchiness for the production of focaccia, bread, taralli and biscuits.
✅The neutral flavor of this product also makes it particularly suitable for seasoning raw and grilled.
✅Its resistance to high temperatures makes it perfect for obtaining light and golden fried food.
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**