✅Rye Flour is designed to be incorporated in any standard white bread recipe by replacing part of the flour.
✅For a lighter or heavier rye bread the proportion of Rye Base to flour can vary between 20-40% as desired.
✅Ideal for baking of sourdough and wholemeal dark bread, buns, baguettes, bread loaf and others
**Please keep in cold and dry places. Flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**
**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**
**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**
**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**
**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**