Pan Siyokunin 12% Protein (Japanese High Protein Flour) 日本高筋面粉 – SNF Cake Ingredients Sdn. Bhd.
Daily Delivery Time : 11am & 3pm. Please contact our customer service if you need post out to other area (except Alor Setar area).
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Pan Siyokunin 12% Protein (Japanese High Protein Flour) 日本高筋面粉

✅Protein : 12%

✅ASH : 0.40%

✅Wheat origin : Canada, American

✅The strong appearance of whiteness in the final product (epecially white loaf/milk loaf)

✅Suitable item : Butter roll, sour dough, toast, bagel, marble bread, kobe bun, savory bun etc.

✅Unbleached Flour


**Please keep in cold and dry places. High protein flour can easily grow flour bugs due to unproper storage conditions or delivery conditions.**

**ALL PICTURES SHOWN ARE FOR REPRESENTATIONAL PURPOSE ONLY.**

**ACTUAL PRODUCT MAY VARY FROM THE PHOTOS.**

**PLEASE ALLOW 0.5-2cm DEVIATION DUE TO MANUAL MEASUREMENT.**

**T&C APPLY FOR FREE GIFT (WHILE STOCK LAST)**

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