Mueslix Soft Bake Cookies – SNF Cake Ingredients Sdn. Bhd.
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Mueslix Soft Bake Cookies

Ingredients : (Preparation time : 1 hour, Cooking time : 15-20 minutes, Serves : 25-30 pieces)

Kellogg's Mueslix cereal  150g

Butter  100g

Soft brown sugar  70g

Egg (A)  1

Plain flour  80g

Corn flour  25g

Baking powder  2tsp

Walnuts  30g

Raisins  30g

Almond slices  30g


Method :

1. Preheat oven to 150°c.

2. Sieve the plain flour, corn flour and baking powder together into a bowl.

3. In a large bowl, cream the butter and sugar until light and fluffy. Add in the egg, stir until thoroughly mixed, then fold mixture into the flour along with Kellogg's Mueslix cereal, walnuts, raisins, and almond slices.

4. Scoop the mixture into a small tart mould or baking pan, bake for 15-20 minutes.

5. Remove from oven and let it cool before storing it into a container.



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