Almond Chocolate Cookies – SNF Cake Ingredients Sdn. Bhd.

Almond Chocolate Cookies

Ingredients : (serving approx 100pcs)

Cake Flour  320g

Brown Sugar  260g

Beryl's Dark Chocolate Chunks  350g

Salted Butter  200g

Almond Strip (toasted)  100g

Egg(B)  2

Baking Soda  6g

Method :

1. Beat together salted butter and sugar for 10 minutes and then add in eggs and mix well.

2. Add in all other ingredients (except chocolate) and mix well.

3. Use hand to shape the dough mixture into a round ball and then press ball slightly to flatten (10g weight).

4. Insert 2pcs of Beryl's Dark Chocolate Chunks on top of each flatten cookie dough.

5. Bake 150°c for 18 to 21 minutes.

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