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Hokkaido Pound Cake
Ingredients : Sponge cake batter : Egg yolk 165gm Sugar 100gm Corn Oil 80gm Avoset Whipping Cream (liquid) 100gm Egg white 365gm Sugar 240gm Low protein flour (sieved) 260gm Baking...
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Cocoa Miso Swiss Roll
Ingredients : Miso Cake Batter : Cream cheese 250gm Sugar 50gm Japanese Red Miso 60gm Milk 250gm Avoset Whipping Cream 100gm Cake flour 95gm Corn flour 25gm Egg yolk 160gm...
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